Greens for the "green" month

I have all these greens this month that I’ve been getting from Rock Star Farms CSA.

What do I do with them all? Discussions are beginning to take shape among the CSA members. Here are a few things that I do with them.

I’m considering making this dish tonight with my Collards from Rock Star Farms Winter CSA: Collards and Potatoes . We’ll see if Canada is as good at Collards as they are hockey! :-O  Save your own environment by not cooking your collards till they are beyond mush! This tidbit of advice goes for any green veggie you get your hands on. All those wonderful vitamins are long gone if you cook them too long.

Here’s a good tutorial on how to prep Bok Choy if you’ve not worked with it. I think the red pepper slices t-totally make this dish look more appetizing! Notice the huge difference between his store bought, sat in the market for days bok choy in comparsion to the picture up top of the beauties from Rock Star Farms! And you wonder why Local food is better? not anymore!

[youtube=http://www.youtube.com/watch?v=EttMCuWXep8&w=378&h=281]

This recipe I found transformed how I cook with greens. They aren’t just for stirfry anymore!  Want your kids to try them? My kidlet likes  them all as long as I toss them with a bit of….

Try this recipe with ANY greens you have…and don’t fret over the Chinese Eggplant either…toss in what’s in your frig!

Happy Washing!

~Regina