Hey there Dr. Flower Blog Readers! I thought I’d share the recipe that I used for Ginger Pork. If you read here often, you know that one of our favorite Dr. Flower motto’s is “you are what you eat and also what you put on your skin.”  Ginger, garlic, fresh vegetables are what’s good for the soul.  Since the weather outside is getting cooler, cooking these lovelies is naturally more appealing and satifying. I’ve done stir fry dishes before but this one is a keeper!  Mu Pad King (stirfried Ginger pork) on a bed of short brown rice hit the spot! I used what I had.  I don’t keep oyster sauce…