-
Try Ginger Pork with short brown rice
Hey there Dr. Flower Blog Readers! I thought I’d share the recipe that I used for Ginger Pork. If you read here often, you know that one of our favorite Dr. Flower motto’s is “you are what you eat and also what you put on your skin.” Ginger, garlic, fresh vegetables are what’s good for the soul. Since the weather outside is getting cooler, cooking these lovelies is naturally more appealing and satifying. I’ve done stir fry dishes before but this one is a keeper! Mu Pad King (stirfried Ginger pork) on a bed of short brown rice hit the spot! I used what I had. I don’t keep oyster sauce…
-
Artichoke Dip
Artichoke Dip Blurry picture…but it’s the only one I have. Make your own and you’ll have a scrumptious product to snap shots of your own self! adapted from Food Network Kitchens 1 pound(16oz) cream cheese, softened 1/2 cup milk 1/2 cup freshly grated Parmesan 2 scallions (white and green), chopped 2 clove garlic, minced 2 large eggs, beaten 1 tablespoon freshly squeezed lemon juice and a bit of lemon zest 2 can drained Artichoke hearts quartered 1 teaspoon kosher salt Freshly ground black pepper, to taste Pinch cayenne Preheat the oven to 350 degrees F. In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, 1 can artichokes, and…
-
A Little Something for the Foodies!!
Dr. Flower is quite honored to be among the newest blogs approved for the Foodie Blog Roll sponsored by the Left Over Queen. One of the very first tag lines in the Dr. Flower handmade soap journey was, “You are what you eat and you are also what you put on your skin!” If you are striving to be the most healthful you with a smaller carbon footprint, you realize that EVERYTHING is connected. To be effective, we must look for solutions in a holistic manner. Skin care, food, attitude, gardening… I’m far from a trained chef (insert manic laugh here) BUT I have been influenced by many fantastic ones both celebrity…
