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Artichoke Dip
Artichoke Dip Blurry picture…but it’s the only one I have. Make your own and you’ll have a scrumptious product to snap shots of your own self! adapted from Food Network Kitchens 1 pound(16oz) cream cheese, softened 1/2 cup milk 1/2 cup freshly grated Parmesan 2 scallions (white and green), chopped 2 clove garlic, minced 2 large eggs, beaten 1 tablespoon freshly squeezed lemon juice and a bit of lemon zest 2 can drained Artichoke hearts quartered 1 teaspoon kosher salt Freshly ground black pepper, to taste Pinch cayenne Preheat the oven to 350 degrees F. In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, 1 can artichokes, and…
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It's Thanksgiving! Time for goodies!
For those that have tasted our goodies and just want to cut to the chase for recipes, here they are! They are published in their native english units, but if you are a metric thinker, this quick link may help. http://www.convert-me.com/en/convert/cooking Mom Mowrer’s Cheesecake (crust) 2 cups Crushed Graham Crackers 1/2 cup Sugar 1/2 cup Melted Butter (Middle) 2 8oz Pkg Cream Cheese 2 Eggs 2/3 cup Sugar 1 Tsp. Vanilla (topping) 1 cup Sour Cream 2 Tbls Sugar 1 Tbls Vanilla Mix crust ingredients and press into cheesecake pan Mix middle cheese cake ingredients and pour in graham cracker shell Bake without Topping 20 min @ 375 degrees Let sit 20 min. Topping: Mix…
