Artichoke Dip Blurry picture…but it’s the only one I have. Make your own and you’ll have a scrumptious product to snap shots of your own self! adapted from Food Network Kitchens 1 pound(16oz) cream cheese, softened 1/2 cup milk  1/2 cup freshly grated Parmesan 2 scallions (white and green), chopped 2 clove garlic, minced 2 large eggs, beaten 1 tablespoon freshly squeezed lemon juice and a bit of lemon zest 2 can drained Artichoke hearts quartered 1 teaspoon kosher salt Freshly ground black pepper, to taste Pinch cayenne   Preheat the oven to 350 degrees F. In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, 1 can artichokes, and…